2 egg whites
2/3 c. sugar
pinch of salt
1 c. nut, chopped
1 c. chocolate chips
1 tsp. vanilla

Beat egg whites until stiff; add sugar 1 teaspoon at a time. Add salt. Add nuts, chocolate chips and vanilla. Mix together. Preheat oven to 350°F. Cover cookie sheet with foil and drop cookies by teaspoons 1-inch apart. Put in oven. Turn off heat. Let sit overnight.

Makes 3 1/2 dozen.