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COCOA COLA SALAD | |
2 c. liquid 2 (3 oz.) pkg. cherry Jello 2 sm. bottles Coke 1 med. can crushed pineapple 1 lb. can black cherries 1 c. pecans Drain juice from cherries and pineapple for liquid if necessary add water to make 2 cups. Heat and dissolve Jello. Then add Cokes, pineapple and cherries which have been cut in pieces. Chill and serve. |
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