COCOA COLA SALAD 
2 c. liquid
2 (3 oz.) pkg. cherry Jello
2 sm. bottles Coke
1 med. can crushed pineapple
1 lb. can black cherries
1 c. pecans

Drain juice from cherries and pineapple for liquid if necessary add water to make 2 cups. Heat and dissolve Jello. Then add Cokes, pineapple and cherries which have been cut in pieces. Chill and serve.

 

Recipe Index