1 1/2 lbs. ground beef (raw, lean)
1/4 c. bread crumbs
1 can sliced mushrooms
Green pepper, chopped
1 loaf French bread
1 egg
2/3 c. canned milk
1 tbsp. mustard
2 c. Velveeta cheese, cubed
1/2 tsp. salt
1/8 tsp. pepper
3/4 tsp. Accent or Lowry's season salt

Mix ingredients; ground beef, bread crumbs, mushrooms, green pepper. Add egg, mustard, cheese, salt and pepper and Accent. Shallow out a loaf of French bread and pack met mixture into loaf. Cover bread with aluminum foil leaving meat mixture uncovered. Bake 1 hour at 350 degrees. Could take a little less time or a little more.