1 c. cornmeal
1/2 c. self-rising flour
1 c. milk
2 eggs, beaten
1/2 c. oil
1 can whole kernel corn, drained
8 oz. cheddar cheese, shredded
1 or 2 med. onions, diced
1 or 2 jalapeno peppers, diced

Preheat oven to 375 degrees. Grease iron skillet. Combine cornmeal, flour, eggs and milk. Add remaining ingredients and mix well. Pour into greased iron skillet. Do not preheat your skillet. Bake for 45 minutes or until golden brown.