8 oz. Oreo cookies, crushed fine
6 tbsp. butter, melted

Blend and press into pie pan or spring-form pan.

FILLING:

2 lbs. cream cheese, softened
2/3 c. sugar
4 eggs
1 tsp. vanilla
Dash of salt

Cream the cream cheese and sugar. Blend in eggs thoroughly. Add vanilla and salt. Beat about 1 to 2 minutes until smooth. Pour into pan. Bake in a 275 degree oven for 45 minutes. (Should be firm when done.)