1/4 c. light corn syrup (honey)
1/4 c. butter
1/3 c. light brown sugar
1/3 c. finely chopped filberts
1/2 c. flour
1/8 tsp. salt

Place syrup, butter and sugar in saucepan; heat, stir until butter melts. Remove from heat. Stir in nuts, flour and salt. Drop by teaspoonfuls 3 inches apart on greased baking sheet.

Bake at 375 degrees for 5 to 8 minutes until cookies are lightly browned on edges. Let cookies stand 5 minutes before removing to a rack to cool.