2 c. flour
1 1/4 c. sugar
1 tsp. baking soda
1/4 tsp. cloves
1 1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 c. shortening
2 eggs
1/2 c. milk
2 c. chopped rhubarb

TOPPING:

1 c. flour
3/4 c. sugar
1 1/2 tsp. cinnamon
6 tbsp. butter
3/4 c. chopped nuts

Mix together. Put in greased 9 x 13 inch pan. Add topping. Bake at 350 degrees for 45 minutes. Serves 16.