1 1/2 lb. green beans
1 tbsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. Parmesan cheese, grated
Paprika
2 tbsp. vegetable oil
1 tbsp. onions, minced (instant)
1 garlic clove, crushed
2 tbsp. bread crumbs
1 tbsp. butter, melted

Prepare and cook beans; cut into 1 inch pieces. Toss beans, oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1 quart casserole.

Mix bread crumbs, cheese and butter; sprinkle over beans. Sprinkle with paprika. Cook uncovered at 350 degrees until heated through, 15-20 minutes. Can use 16-18 ounces of frozen green beans or any combination of vegetables. 6 servings.