SOUTHERN CANNON BALLS 
1 lb. hot bulk sausage
2 c. biscuit mix
1 tbsp. poultry seasoning
2 c. sharp cheddar cheese, shredded
2 tbsp. grated onion

Combine all ingredients, mixing well. Roll into walnut size balls. Place on ungreased baking sheet and bake at 400 degrees for 15 minutes. Drain. Serve hot. Makes about 48 balls.

 

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