1 lb. sharp cheese
1 c. cooked rice
1/2 green pepper
1/2 c. mushrooms
1 tsp. Worcestershire sauce
1 c. condensed milk or optional mayonnaise
1 stick butter
1/2 c. onions, chopped
Dash of Tabasco sauce
2 lb. shrimp, boiled
1/2 c. celery

Brown the onions, celery and pepper in butter. Add the rice; mix well. Add soup and 3/4 cup of cheese. Stir until melted. Add shrimp, Worcestershire sauce, Tabasco sauce and mushrooms. Place in greased baking dish. Sprinkle cheese on top, cook 30 minutes at 350 degrees.