1 lb. butter
2 c. sugar
8 eggs
1 can Eagle Brand milk
3 c. flour
1 sm. bottle butter flavor

Sift flour three times and set aside. Cream butter and sugar until white in color and fluffy. Add eggs one at a time beating after each addition. Add sifted flour and butter flavor. Stir well. Pour into a tube pan and bake at 350 degrees for 1 hour and 15 minutes.