6 oz. (3 c.) med. noodles
6 1/2-7 oz. can tuna, drained
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped canned pimento
1/2 tsp. salt
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. milk
4 oz. sharp processed American cheese, shredded (1 c.)
1/2 c. toasted slivered almonds (optional)

Cook 6 ounces noodles using package directions; drain. Combine noodles, one can tuna, drained, onion, pepper, pimento and salt. Blend celery soup, milk, heat through. Add cheese and stir until melted. Add this mixture to noodles. Turn into 2 quart casserole. If desired, top with almonds or bread crumbs. Bake uncovered for 20 minutes. 6 servings.