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1 c. butter 2 eggs 1/2 c. brown sugar 1 tsp. vanilla 1/4 tsp. salt 2 c. flour ground nuts (for rolling) Mix together butter, egg yolks, and remaining ingredients. Refrigerate. Roll into 1 inch balls. Dip in egg whites and then in ground nuts. Bake at 350 degrees for 5 minutes. Remove from oven and press thumb in center; then bake 8 minutes longer. Fill thumb print with jelly or tinted icing. | |
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recipe reviews #51092
Angela (Massachusetts) says:
On the ingredients it doesn't mention anything about nuts, but on the bottom it does. Are nuts optional?
#51179
Cooks.com replies:
Hi Angela,
Use just enough nuts to roll the cookies in. Just a layer of chopped nuts in a small dish should be enough. Refill as needed. All told, about 1 cup chopped nuts.
-- CM
Use just enough nuts to roll the cookies in. Just a layer of chopped nuts in a small dish should be enough. Refill as needed. All told, about 1 cup chopped nuts.
-- CM
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