3 c. plain flour
2 c. sugar
2 tsp. salt
6 tbsp. cocoa
2 tsp. baking soda
1/2 c. oil
1 tbsp. vanilla
2 tbsp. vinegar
2 c. water

Combine dry ingredients in a bowl. While mixing by hand, add the oil, vanilla, vinegar and water. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 30 minutes. NOTE: There are no eggs.

FROSTING:

6 tbsp. butter
6 tbsp. milk
6 tbsp. cocoa
1 tsp. vanilla
1 box powdered sugar

Blend until fluffy and spread on cake.