1 (14 oz.) Eagle condensed milk
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
Granulated sugar

Preheat oven to 350 degrees. In large mixing bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar.

Place 2 inches apart on ungreased baking sheet. Flatten with fork. Bake 6-8 minutes or until lightly browned. Do not overbake. Cool. Store tightly covered at room temperature.