HUNGARIAN PINEAPPLE CAKE 
2 eggs, beaten
2 c. sugar
1 lg. can crushed pineapple, undrained
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. walnuts, chopped

Mix the eggs, sugar, pineapple and then add flour, soda, vanilla and walnuts. Pour in 9x13 inch pan. Bake at 350 degrees for 35-40 minutes. Top with cream cheese icing.

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