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HUNGARIAN COFFEE CAKE | |
1 c. butter 2 c. sugar 2 eggs 1 tsp. vanilla 1 c. sour cream 2 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt TOPPING: 1/2 c. brown sugar 1 tsp. cinnamon 1/2 c. chopped pecans Preheat oven to 350 degrees. Cream together butter, sugar, eggs and vanilla. Add sour cream. Sift dry ingredients of flour, baking powder, soda and salt; add to first mixture. TOPPING: Mix brown sugar, cinnamon and pecans; crumble. Spray 9"x13"x2" baking pan with Pam. Add 1/2 batter, 1/2 topping, rest of batter and last of topping. Bake 30 to 40 minutes at 350 degrees. |
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