3 c. unsweetened pineapple juice
3 c. cranberry juice cocktail
1 1/2 c. water
1/3 c. light brown sugar
1 1/2 tsp. whole cloves
1 stick cinnamon, broken
1/8 tsp. salt

Combine all ingredients (except cloves, cinnamon and salt) in an automatic percolator. Place cloves, cinnamon and salt in basket of percolator and allow to go through perk cycle. Remove spices. Serve piping hot.