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SOUR CREAM COOKIES | |
Mix together: 1/2 c. shortening 1 1/2 c. sugar 2 eggs Stir in: 1 c. thick sour cream 1 tsp. vanilla Sift together: 2 3/4 c. sifted flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt Chill one hour. Drop rounded teaspoonfuls about 2 inches apart on cookie sheet. Bake in 400 degree preheated oven 8 to 10 minutes. FROST with Chocolate Joy Icing: Sift together: 2 2/3 c. sifted confectioners' sugar 1/3 tsp. salt 4 tbsp. cocoa Add: 1 lg. egg yolk 1/3 c. soft shortening About 5 tbsp. hot water Beat until smooth and easy to spread. Spread on cookies. Press on 1/2 walnut. |
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