1 c. apple vinegar
2 tbsp. lemon juice
2 tsp. finely chopped onion
Sugar substitute to equal 4 tsp. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. paprika

Combine all ingredients. Refrigerate. Shake well before using. NOTE: This dressing may be kept for several weeks refrigerated in a closed container. Yield: 1 cup. Each serving: 2 tablespoons. Free food (Up to 3 servings per day).