1 lb. sugar
1/4 lb. butter
1/4 lb. butter
10 eggs
1 box white raisins
1/2 lb. candied fruit
1/2 c. walnuts, chopped
1 pt. sour cream
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. vanilla
4 c. flour

Toss fruit and raisins with 1/2 cup flour. Cream sugar, butter, and butter. Add eggs; mix well. Mix nutmeg with flour, mix sour cream and soda. Add flour and sour cream alternately to creamed sugar. Stir in fruit and nuts. Bake in 2 greased and wax paper lined loaf pans. Bake at 250 degrees for 2 hours.