2 c. whole wheat flour
1/2 c. wheat germ
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. brown sugar substitute
1 grated orange
1/2 c. orange juice
1/2 c. oil
1/4 c. warm water
2 c. cranberries, chopped

In a large bowl, mix flour, wheat germ, baking powder, baking soda, and brown sugar substitute. Set this aside. In a separate bowl beat orange, orange juice, oil and water. Stir in dry ingredients. Add cranberries and mix well. Pour batter into a 9 x 5 x 3 inch loaf pan sprayed with vegetable cooking spray.