1 (6 oz.) pkg. lime gelatin
2 c. buttermilk
1 (16 oz.) Cool Whip
1 (12 oz.) can crushed pineapple
1 c. chopped pecans

Heat pineapple with juice to almost boiling. Stir in gelatin until completely dissolved. Add buttermilk and Cool Whip after mixture has cooled somewhat. Fold in pecans. Turn into large pan and chill. Make a wreath using bundt mold and red cherries.