1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. milk
2 tsp. vanilla
3 1/2 c. (8 oz.) Cool Whip, thawed
12 individual sponge cake shells

GARNISHES: Strawberries, blueberries, string licorice, toasted coconut, assorted sprinkles and candies.

Mix sugar and cream cheese in a bowl. Gradually beat in milk until well blended and smooth. Stir in whipped topping, mixing well. Spoon 1/3 cup of mixture into each dessert shell. Garnish as desired in funny faces or just as decorations. Serve immediately. Refrigerate any leftover filling. Makes 12 servings.