1/4 c. prepared Thousand Island dressing
24 slices cocktail rye bread
1/2 lb. thinly sliced corned beef
1 1/2 c. chopped sauerkraut, well drained
4 oz. sliced Swiss cheese

Heat oven to 400 degrees. Spread 1/2 teaspoon dressing on each slice of bread. Top each with slice of corned beef and 1 tablespoon sauerkraut. Cut cheese slices to fit bread. Place cheese over sauerkraut. Place on ungreased cookie sheet. Bake for 10 minutes or until cheese is melted. Serve immediately. Makes 24 appetizers.