4 c. sliced cooked or canned potatoes
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. chopped pimento, optional
1/2 c. French salad dressing
1/3 c. shredded Cheddar cheese

Marinate potatoes, green pepper, onion and pimento in salad dressing for 2 hours. Put marinated mixture into skillet. Cook, covered, at "simmer" for 20 minutes. Reduce to "warm" for serving. Sprinkle with cheese and serve hot. Makes 6-8 servings.