1 can (17 oz.) refried beans
1 lb. lean ground beef, browned
2/3 c. mild taco sauce
1 (4 oz.) diced green chilies
1 pkg. shredded Cheddar cheese

Spread beans in a greased 9 inch round dish. Spoon cooked meat over beans. Add chili on top of meat. Sprinkle cheese over chili and top with taco sauce. Cover with wax paper and microwave 6-8 minutes. Garnish with lettuce, chopped and tomatoes. Dip with your favorite chips.