2 lb. frozen hash brown potatoes; thawed
16 oz. sour cream
6 green onions; chopped
1 tbsp. chicken boullion
2 c. shredded Cheddar Cheese
1 c. shredded Monteray Jack Cheese or use 3 c. Colby Jack
Salt and pepper to taste

Save 1/2 cup of cheese for the top. Mix ingredients thoroughly and place in buttered baking dish. Sprinkle 1/2 cup cheese on top. Bake at 350 degrees for 30 to 45 minutes or until potatoes are tender.