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BUTTERSCOTCH COOKIES | |
4 c. flour 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1 1/3 c. Parkay 1 c. brown sugar 2/3 c. sugar 2 eggs Cream together butter and both sugars. Add eggs; mix well. Add dry mixture; mix well. Roll in wax paper. When cold, cut and cook at 400 degrees until brown. |
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