Spaghetti
Spaghetti sauce
Boneless chicken breast
Grated Provolone cheese
Milk
2 eggs
Flour
Bread crumbs

Cook spaghetti and spaghetti sauce. Pound chicken breast. Put bread crumbs in one bowl. Put flour in another bowl. Whisk together milk and 2 eggs in a third bowl.

Place chicken breast in flour, then eggs and milk, then bread crumbs. Put in deep fryer (set at desired temperature). Deep fry until golden brown.

Preheat oven at 200 degrees. Place chicken breast on greased cookie sheet. Place small amount of spaghetti sauce on chicken breast. Sprinkle desired amount of cheese over chicken breast. Put in oven until cheese has melted. Place chicken breast on top of spaghetti and spaghetti sauce.