1/2 c. butter
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. milk
2 c. canned fruit with juices

Preheat oven to 375 degrees. Melt butter in large baking dish. Sift flour, sugar, and baking powder into a bowl; add milk and mix well. Heat berries in their juice; pour the batter over melted butter. Do not stir. Pour hot berries over batter. Do not stir. Bake until batter creeps to the top of the dish and forms brown crust, about 30 minutes.