2 pkgs. frozen dinner rolls (dough, shaped into rolls)
1 lg. pkg. (cooked type) butterscotch pudding mix
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Grease bundt pan. Place frozen dough balls evenly in pan. Sprinkle dry pudding mix over dough balls. Melt butter, sugar and cinnamon in saucepan over low heat. Stir until dissolved. Pour over dough balls. Sprinkle with nuts. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Invert on large plate as soon as removed from oven. Serve warm.