4 c. cornbread crumbs
2 eggs
1 med. onion, chopped
2 c. broth
1 can cream of mushroom soup
1/2 c. broken English walnuts
2 c. biscuit crumbs
1/2 tsp. pepper
1/2 c. diced celery
2 tsp. sage
1 c. giblets

Mix crumbs, eggs and pepper. Cook onions and celery in broth until tender. Add to bread mixture. Add save and chicken soup. Add more broth if needed. Add giblets and nuts and mix well. Stuff turkey or bake at 350 degrees until brown.