2 c. uncooked macaroni
1 lb. ground beef
1 med. onion, finely chopped
2 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 c. milk
1 egg
1/2 lb. Mozzarella cheese

Cook macaroni according to package directions. Drain. Brown ground beef and onion. Drain. Add tomato sauce, 1/2 teaspoon salt, Italian seasoning, oregano, pepper, garlic powder. Simmer for 5-10 minutes. Beat milk, egg, and 1/2 teaspoon salt together. Blend into macaroni and spread on a greased 10 x 1 5 pan. Cover with meat mixture. Top with cheese. Bake at 350 degrees for 20 minutes. Let stand for 5 minutes before cutting.