1 lg. pkg. grape Jello
1 can crushed pineapple
1 pkg. cream cheese
Chopped pecans

Make Jello by package directions. Stir in pineapple and a few chopped nuts, if you like. Refrigerate until set.

When Jello is firm, spread cream cheese over top. Sprinkle remaining nuts, if desired. (To make cream cheese more spreadable, add a little milk and beat with hand mixer.)