1 flank steak
1 c. cooked oat cereal
1 tbsp. chopped parsley
1/4 tsp. salt
1/2 tsp. sage
1/8 tsp. pepper
1 c. coarsely broken crackers
4 tbsp. melted cooking fat
2 tbsp. chopped onion
3 slices bacon
1 c. hot water

Combine crackers, oat cereal, onion, parsley, 2 tablespoons cooking fat and seasonings. Spread on steak. Roll steak lengthwise. Skewer. Brown in 2 tablespoons cooking fat. Place in casserole. Add water. Lay bacon across top. Bake in moderate oven, 350 degrees, 2 hours. 6 servings.