1 c. sugar
1/2 c. milk
1/3 stick butter
10 lg. marshmallows, cut in half
2 c. graham cracker crumbs
1 c. coconut
1 c. pecans, chopped

Mix sugar, milk and butter in double boiler. Bring to a rolling boil, stirring constantly. Cook to a soft ball stage (a small amount of mixture will form a ball when dropped in cool water). Remove from burner.

Stir in cut marshmallows until melted. Add in graham cracker crumbs and blend well. Stir in coconut; mix well. Stir in pecan pieces; mix well. Drop by teaspoon onto waxed paper.