1 lb. ground beef
1 sm. onion, chopped
1 c. sliced celery
1 can golden mushroom soup
1 pkg. tator tots

Shape beef into large patty and brown 5 minutes one each side. Drain. In 2 tablespoons of fat, saute onion and celery until soft. Stir in soup and bring to a boil. Crumble beef and mix together. Pour into shallow casserole and arrange nuggets on top. Bake at 400 degrees for 45 minutes or until bubbly hot.