4 or 5 slices bacon
2 cans pork & beans
1 med. onion
1 med. green pepper
1 tbsp. molasses
2 tbsp. brown sugar (dark)
1 tbsp. Worcestershire sauce
1 tsp. table mustard
1/4 tsp. garlic powder
1/4 c. ketchup
Tabasco sauce to taste

Fry bacon until crisp saving grease. Saute pepper and onions in bacon grease. Bake in 200 to 300 degree oven for 1 hour. Sprinkle crumbled bacon over beans before serving.