CORNED BEEF SALAD 
1 (3 oz.) pkg. lemon Jello
1 c. bouillon
1 can corned beef
3 hard boiled eggs, diced
2 tbsp. green pepper, diced
1 sm. onion, diced
1 c. celery, diced
1 c. Miracle Whip

Dissolve Jello in hot bouillon. Cool. Add other ingredients. Pour into an 8 x 8 x 2 inch pan. Refrigerate.

 

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