1 (8 oz.) can Veg-All, drained
1 (10 oz.) can chicken gravy
1 chicken, cooked and broken into pieces
1 (8 oz.) pkg. refrigerator crescent rolls
Salt and pepper

Mix everything except for the crescent rolls. Pour into a casserole dish. Unroll dough without separating pieces. Press perforations to seal. Cut dough into 8 lengthwise strips about 3/4 inch wide. Arrange dough strips over chicken mixture to form a lattice. Fold long ends under. Bake 30 minutes at 375 degrees or until brown. Makes 4-6 servings. Freezes well.