1 c. biscuit mix
1/2 tsp. dried sage
1 (10 1/2 oz.) can chicken gravy
1 (4 oz.) can mushrooms, drained
2 tbsp. sliced green olives
Dash of pepper
2 (5 oz.) cans boned chicken

Combine biscuit mix and sage. Add 1/2 cup of chicken gravy for liquid. Roll out on waxed paper to 8 inches. Set aside.

Bring to boil gravy, mushrooms, olives, pepper and chicken with broth. Put chicken mixture in baking dish. Cover with the biscuit dough. Bake uncovered at 450 degrees until top is done, 12 to 15 minutes. Serves 6.