SWEET POPPY SEED BREAD 
1 pkg. yellow cake mix (Duncan Hines)
1 lg. box vanilla instant pudding
4 eggs
1/2 c. salad oil
1 c. hot water
1/4 c. (or more) poppy seed

Mix all together and beat 4 minutes. Pour into 2 greased bread pans. Bake at 350 degrees for 40-50 minutes. Yields 2 loaves.

By using 3 extra large eggs and adding a little flour, the bread is less tender and doesn't fall apart when spread.

 

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