1 (8 oz.) pkg. cream cheese
1 lg. pkg. Golden Egg Custard
1 can frozen Daiguiri mix, thawed
3/4 c. Hellman's mayonnaise
1 (13 oz.) can crushed pineapple, well drained
1 pkg. Cool Whip

Mix thawed Daiguiri mix and softened cream cheese, blend well. Add dry custard mix and mayonnaise alternately beating well after each addition. Add pineapple and Cool Whip. Freeze in 9 x 13 inch pan.