8 oz. cream cheese, softened
2/3 c. mayonnaise
1 pkg. (4 1/2 oz.) egg custard mix
1 can (6 oz.) frozen daiquiri mix (thawed)
1 can (15 1/4 oz.) crushed pineapple
1/2 c. chopped nuts
1 env. whipping cream mix (Dream Whip)

Combine cream cheese, mayonnaise, egg custard mix and daiquiri mix in blender. Cover and blend at high speed about 2 minutes. Fold in drained pineapple and nuts.

Prepare whipped topping mix on package and beat with 1/2 cup milk. Fold in fruit mixture. Pour into waxed paper-lined 8 inch square pan. Cover with plastic wrap and freeze until firm, at least 3 hours.