2 lb. hamburger
1 med. onion, chopped
1 clove garlic, chopped
1 (18 oz.) can tomato sauce
1 1/2 tbsp. chili powder
Salt & pepper to taste
10-12 tortilla shells
1 can cream of mushroom or cream of chicken soup mixed with 1 chicken bouillon cube
3/4 c. milk
2 c. grated cheese

Brown the hamburger, onion and garlic in a large skillet. Pour tomato sauce over meat and stir in chili powder, salt and pepper. Cook until mixture is heated through. Line a 9 x 13 inch (or large casserole bowl) with tortillas and pour in the meat mixture. Cover with tortillas and pour soup mixture over the tortillas. Sprinkle with cheese evenly over top and bake for 25 minutes at 350 degrees. Serves 6-9.