1 lb. meat, fish or chicken
2 tbsp. butter
1 med. onion, quartered
1/2 lb. tomatoes
1 lb. eggplant
7 1/2 c. water
1 tsp. salt
1/2 tsp. pepper

Cut meat into bite-size pieces. In a large pan, melt the butter. Saute the onions, tomatoes and eggplant until tender. Put through sieve or electric blender. Add water to the meat. Add pureed vegetables, cook until meat is tender.