1 lb. box powdered sugar
2 c. chunky peanut butter
1 stick butter
3 c. Rice Krispies
12 oz. pkg. chocolate chips
1/2 bar paraffin wax

Mix butter and peanut butter, then powdered sugar. Add Rice Krispies and mix thoroughly. Roll into small balls and dip into chocolate mixture made by melting chocolate chips and paraffin in a double boiler. Cool on waxed paper or greased cookie sheet.