2 bags frozen cauliflower
1 bag frozen broccoli
1 stick butter
2 cans cream of mushroom soup (condensed)
1 sm. can sliced mushrooms and liquid
1 roll garlic cheese (cut into sm. pieces)
1 sm. onion, grated
Pepper to taste (NO SALT)

Boil cauliflower and broccoli until fork just goes in; drain. Place in large baking dish. Pour sauce over vegetables. Heat in 350 degree oven right before serving until slightly bubbly around the edges. Serves 8-10.