1 1/2 c. diced carrots
1/2 c. onion, chopped
1 med. can tuna
1 1/2 c. potatoes, diced
1 c. canned peas
2 c. milk
4 tbsp. flour
4 tbsp. butter
1 tsp. salt
Cracker crumbs

Cook onion and carrots together in water for 15 minutes, then add potatoes, cook until vegetables are tender. Make a white sauce of the butter, flour, milk and salt. Add peas to the other vegetables. Break up tuna into small chunks. In buttered casserole, put layer of vegetables, white sauce and tuna until all is used. Cover with buttered cracker crumbs and bake until crumbs are nicely browned.